Ice Cream Making Machine DIY Dessert Maker
Color Box Size: 24*16 * 33.5cm
Weight: 2kg
Available in 2 Colors (White, Red)
Power: 160W
American Standard: 110V
European Standard: 220V
USING INSTRUCTION:
Make sure to read the User Manual carefully before operating the machine.
1. FREEZE FRUITS, AND PREPARE FOOD INGREDIENTS SUCH AS CHOCALATE ETC.
You can freeze any fruit.
BANANAS – Always peel the bananas before placing them in the freezer. Bananas should be soft and over-ripe, and the skin should be spotted brown. Before making the dessert, freeze 1 or 2 bananas at a time. To ensure the best taste, use frozen bananas within 2 days. You may pre-cut the bananas before freezing. Keep in the freezer for at least 12 hours.
OTHER FRUITS – To achieve the best results, fruits have to be ripe before freezing. If the fruit has a pit, stem, or large seeds, please remove them before placing them in the freezer. Remove the skin from apple, pear, pineapple, kiwi, and other fruits (all citrus fruit, mango, etc., skins of fruits will make the dispenser stuck). Pre-cut the fruit in 1-1.5 inch pieces then freeze them in small batches for at least 12 hours. You may also use store-bought frozen fruit.
2. PUT THE FROZEN FRUITS AND FOOD INGREDIENTS INTO THE CHUTE AND PUSH TO CREATE ICE CREAM
Certain add-ins like candy or hard chocolate may clog the Chute and Dispenser. If the frozen dessert stops flowing (with the ingredients still in the chute), turn the unit off IMMEDIATELY and unplug it from the electrical outlet. Disassemble the unit and clear the blockage (in the dispenser). Assemble the unit back together and resume.
3. ENJOY YOUR SELF-MADE HEALTHY ICE CREAM!
(Keep experimenting! Refer to our recipe book for delicious recipes… and you will find how happy your kids will love the “fruit ice cream”! )
No more throwing out the extra fruit! Freeze it and turn it into a healthy frozen dessert. The “Fruit Ice Cream Machine” makes your favorite fruits into a soft-serve frozen dessert in seconds! Peel, cut, and freeze the fruits- insert them into the chute and voila, a delicious and healthy dessert is served! Use only ingredients you consider best for you and your family.
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